Apprenti·e boucher·ère - Formation complète fournie | Disponibilité complète

Apprenti·e boucher·ère - Super C St-Jean-Chrysostome

We are hiring a motivated apprentice butcher to learn the craft under experienced butchers, develop cutting and preparation techniques, and provide quality service to customers.

Responsibilities

• Cut various meats using required techniques.
• Devein, trim, and package meats according to department standards.
• Weigh, label, and display meats according to established norms.
• Receive and count merchandise for sale; ensure proper placement in refrigerator or freezer.
• Create production list based on priorities.
• Maintain hygiene standards and keep department clean.
• Wear required safety equipment.
• Perform additional tasks as assigned by immediate supervisor.

Qualifications

• Experience of 1-3 years in a similar role is an asset.

Desired Skills

• Customer‑oriented.
• Good...