Role Description
The Repulse Bay is seeking for a Assistant Chief Steward to support the daily operation of the Food & Beverage department.
Lead end-to-end stewarding operations across all F&B outlets and back-of-house areas
Maintain top hygiene, sanitation, and safety standards
Highly competitive total remuneration package on offer Key Accountabilities
Lead and manage overall stewarding operations to ensure smooth and efficient F&B support. Maintain top standards of hygiene, cleanliness, and regulatory compliance across all areas. Supervise, develop, and manage stewarding team performance and manpower planning. Oversee resources, inspections, and cost control to drive operational efficiency and continuous improvement. General requirements
Preferable with 5 years relevant experience F.5 level or equivalent education and qualificationShif...