Banquet Service Chef Role Available
Hospitality Newfoundland and Labrador • san juan de terranova, Canada
Role Description
Join Spirit of Newfoundland Productions as a Banquet Service Chef, where you can transform your culinary passion into impactful menus. Oversee kitchen operations for memorable catering experiences in a supportive team.
In this full-time position, you will take charge of the culinary direction for a range of events. You'll ensure each banquet service reflects quality and creativity, all while managing costs and fostering team development in the kitchen environment.
Key Responsibilities:
• Develop and execute menus for catering and banquet events
• Ensure accurate food portioning and high quality
• Analyze supply costs and manage food pricing
• Maintain vendor relationships and source quality ingredients
• Guide and inspire kitchen staff in daily operations
Requirements:
• Chef experience in catering or event environments
• Strong capability in food costing and management
• Leadership focused on team collaboration
• Calmness amid the fast-paced banquet...
In this full-time position, you will take charge of the culinary direction for a range of events. You'll ensure each banquet service reflects quality and creativity, all while managing costs and fostering team development in the kitchen environment.
Key Responsibilities:
• Develop and execute menus for catering and banquet events
• Ensure accurate food portioning and high quality
• Analyze supply costs and manage food pricing
• Maintain vendor relationships and source quality ingredients
• Guide and inspire kitchen staff in daily operations
Requirements:
• Chef experience in catering or event environments
• Strong capability in food costing and management
• Leadership focused on team collaboration
• Calmness amid the fast-paced banquet...