Banquet Sous Chef at ClubLink
ClubLink • ajax, Canada
Role Description
Join ClubLink as a Banquet Sous Chef and showcase your culinary talents! Manage food production and team training in a dynamic kitchen environment.
You will be responsible for the preparation and cooking of high-quality meals for various functions while leading a team of 4-5 kitchen staff. Your duties will include menu planning, recipe costing, and maintaining inventory control procedures. Utilize your culinary qualifications to ensure compliance with health codes and exceed customer service expectations.
Key Responsibilities:
• Direct daily food preparation for events and functions
• Train kitchen staff on food quality and safety measures
• Organize and manage food items for special service
• Provide assistance in menu development as required
• Ensure adherence to health and safety regulations
Requirements:
• Culinary arts technical training and certification
• 3-5 years experience in high-end food operations
• Strong leadership and problem-solving ski...
You will be responsible for the preparation and cooking of high-quality meals for various functions while leading a team of 4-5 kitchen staff. Your duties will include menu planning, recipe costing, and maintaining inventory control procedures. Utilize your culinary qualifications to ensure compliance with health codes and exceed customer service expectations.
Key Responsibilities:
• Direct daily food preparation for events and functions
• Train kitchen staff on food quality and safety measures
• Organize and manage food items for special service
• Provide assistance in menu development as required
• Ensure adherence to health and safety regulations
Requirements:
• Culinary arts technical training and certification
• 3-5 years experience in high-end food operations
• Strong leadership and problem-solving ski...