Camp Chef Leader - 3/3 Rotation, HACCP & Menu Design

A leading Canadian food service company based in Nunavut is seeking an experienced Chef. As the Chef, you will be responsible for overseeing kitchen operations, menu planning, and staff management in a challenging yet rewarding environment. The role requires at least 10 years of experience in the hospitality and food service industry, with an emphasis on safety protocols. This position offers an excellent work-life balance and competitive health benefits.
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