Camp Kitchen Second Cook - 20/10 Shifts, Great Benefits

An industry-leading food service company is seeking a Second Cook for their Horizon North camp facility in Canada. This role involves assisting in kitchen operations, including food preparation, safety adherence, and maintaining cleanliness standards. Enjoy a balanced work schedule of 20 days on and 10 days off, along with extended health and dental benefits. Applicants should have three years of relevant cooking experience and hold FoodSafe Level I certification. Join a growing organization committed to staff and client satisfaction.
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