Catering Chef: Executive & Corporate Event Dining Lead

A leading food service company in downtown Toronto is seeking an experienced Catering Chef to manage culinary operations for corporate events including executive meetings and client functions. The ideal candidate will have a minimum of 5 years of culinary experience, strong leadership skills, and a culinary diploma. This role offers a competitive salary range of $58,000 to $68,000 and the opportunity to contribute to innovative catering solutions in a corporate setting.
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