Chef de Partie / Sous Chef / Saucier for exquisite 4-star luxury hotel! Ref.: (Ref. S9714) (m/f/d)

Elevate your culinary passion in one of Carinthia’s top-tier luxury hotels. Join our dedicated, certified kitchen team and take your career to the next level. Apply now!

Tasks

• Create outstanding dining experiences for international guests.


• Actively shape menu design and culinary planning with your ideas.


• Work closely with the kitchen team to ensure a smooth service flow.


• Maintain strict quality and hygiene protocols at the highest level.

Requirements

• You stand out through professional conduct, reliability, and strong teamwork.


• Fluency in English is required; further languages are a definite plus.


• Relevant experience as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.

Benefits

• Leadi...