Chef de partie
Belgard Kitchen • vancouver, Canada
Role Description
Qualifications
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
Location & Work Conditions
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant in an urban area.
Relocation costs covered by employer.
Hot work environment.
Roles & Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on ...