Chef de Partie, Wildight Kitchen + Bar

Chef de Partie – Wildlight Kitchen + Bar

Vancouver, BC near UBC. Open availability preferred. Up to 40 hours per week.

Responsibilities

• Prepare menu items according to standard recipe, plating, and time standards.
• Portion, arrange, and garnish food to ensure proper presentation and quality.
• Maintain professional communication with front‑of‑house staff to accommodate guest requests and special dietary needs.
• Observe and test food for proper quality using tasting, smelling, and temperature checks.
• Label and date all prepped or opened food items.
• Order, stock, and maintain sufficient levels of food products at stations.
• Maintain a clean and organized work area and ensure equipment is clean and in proper working condition.
• Provide leadership and assist in training cooks.
• Assist other cooks during peak periods.
• Oversee daily kitchen operations in the absence of the Chef.