chef

Job Details

• Salary: 25.00 - 30.00 hourly (to be negotiated) / 30-40 hours per week
• Employment type: Permanent, Full time
• Start date: As soon as possible

Education

• Secondary (high) school graduation certificate

Experience

• 3 to less than 5 years in a culinary role
• Work at the physical location; no remote option

Work Setting

• Restaurant

Supervision

• 5-10 kitchen staff members

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presenta...