Chinese Cuisine Cook - FT

Job Overview

The prep cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Responsibilities and Duties

• Consistently offer professional, friendly, and proactive guest service while supporting fellow employees.
• Promotes, works, and acts in a manner consistent with the mission of the Casino.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Understands and complies with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Cleans and sanitizes workstation area including tables, shelves, walls grills, broilers, fryers, pasta cooke...