Cocinero/a - Preparación de Platos de Alta Calidad

Hilton is seeking a Cook for their Monterrey location to prepare and present high-quality dishes, ensuring excellent guest experiences. The ideal candidate will have NVQ Level 1, good communication skills, and the ability to work under pressure. Previous kitchen experience is a plus, and the role requires compliance with health and safety regulations. Full-time position offers the chance to be part of a global hospitality leader dedicated to exceptional service.
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