Commis (Tandoor) - Six Senses Fort Barwara
IHG • India, India
Role Description
**Duties and Responsibilities**
As Commis, I will assume full responsibility for the efficient operation in the following:
+ Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
+ Produces all the required food items to standard and in a timely manner within assigned section.
+ Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
+ Ensures all equipment and working area are kept clean and in good working condition.
+ Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
+ Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the posit...
As Commis, I will assume full responsibility for the efficient operation in the following:
+ Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
+ Produces all the required food items to standard and in a timely manner within assigned section.
+ Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
+ Follows proper plate presentation and garnish set up for all dishes.
+ Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
+ Ensures all equipment and working area are kept clean and in good working condition.
+ Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
+ Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the posit...