Cook
Retirement Concepts • city of langley, Canada
Role Description
About The Role
The Cook 1 reports to the Head Chef or designate is responsible for the daily preparation of all nourishing, and visually appealing meals for residents, guests and staff. This role ensures that the changing dietary needs of the person served throughout the community are met and safe food handling methods are followed.
Responsibilities
- Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
- Review menus and production sheets before preparing.
- Ensure use of proper food handling techniques, based on food safe regulations.
- Complete daily temperature checks for hot and cold food.
- Complete daily temperature audits for fridges, freezers and storerooms and record findings on daily audit form.
- Prepare and serve foods for therapeutic or specialty diets according to planned menus. <...