cook

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player
• Time management

Benefits

• Bonus