Cook

Overview

The Back of House Supervisor plays a crucial role in ensuring the smooth operation of the kitchen and food preparation areas within our establishment. This position requires strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. The ideal candidate will oversee kitchen staff, manage food handling processes, and ensure that all culinary operations run efficiently while delivering exceptional hospitality.

Duties

• Supervise and coordinate the activities of kitchen staff to ensure efficient workflow and adherence to food safety standards.
• Train new employees on food handling procedures, kitchen operations, and safety protocols.
• Manage inventory levels and assist with ordering supplies to maintain proper stock for food preparation.
• Ensure compliance with health regulations and maintain cleanliness in all food preparation areas.
• Conduct reg...