Cook

Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.
• Supervision: Cook (general).

Cuisine Specialties

• South Indian
• East Indian
• West Indian
• Vegetarian

Security and Safety

Criminal record check.

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