cook

Overview

Languages: English.

Education: No degree, certificate or diploma.

Experience

2 years to less than 3 years.

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant. On site.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization

Cuisine specialtie...