cook

Job Details

• Location: St. Albert, AB T8N 7W6
• Salary: $20.00 to $27.50 hourly (to be negotiated)
• Hours: 16 to 40 per week
• Terms of employment: Permanent, part‑time leading to full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Analyze operating costs and other data
• Leading/instructing individuals
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous‑chefs, specialist chefs,...