cook
Aanch-Modernistic Indian Cuisine • toronto, Canada
Role Description
Overview
Repetitive tasks
Languages
- English
Education
- College/CEGEP
Experience
- 5 years or more
On site: Work must be completed at the physical location. No option to work remotely.
Work setting
- Restaurant
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers