Cook

Under the direction of the dining services manager, prepares and serves attractive and nutritious meals and snacks, assists in the supervision of dietary personnel and ensures that the kitchen area is kept clean and sanitary.

Background/Qualifications

• Successful completion of Cook's Certification papers and Safe Food Handling Certificate.
• Minimum of Grade 12 education.
• Must be able to communicate effectively, both written and verbally in the English language.
• Must be familiar with computerized on line ordering systems and dietary software.
• Must be familiar with long term care and ORCA dietary standards.

Key Responsibilities

• Participates in and contributes to the continuous Quality Improvement (CQI) Program.
• Prepares foods for residents in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of ...