cook (Weyburn)
Wonjo Emone Food • weyburn, Canada
Role Description
Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Location
On site: Work must be completed at the physical location. No option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas