Cook

Cook NOC 63200

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Qualifications and Experience

• Education: Secondary (high) school graduation certificate
• Experience: an asset

Compensation and Schedule

$25.00 per hour

37.5 hours per week

Language: English

Terms of employment: Permanent, Full time

Benefits

• Dis...