Role Description
Who you are
:
You have a minimum of 3 years’ experience in a supervisory/management role at a casual dining restaurant, either in the Front of House or Heart of House;You must be available for extensive travel for extended periods of time (if applicable);You are bilingual (French/English) with the ability to read, write, and speak both languages proficiently;You have excellent verbal and written communication skillsYou have basic knowledge and understanding of Microsoft office programs and Microsoft Teams;You have great training and public speaking skills;You are agile, adaptable and can handle ever changing situations, some of which can be difficult;You are flexible with the ability to adjust your schedule as situations arise;You are a team player and can work independently;You must have good organizational skills and problem-solving skills;