Culinary Chef in High-Demand Restaurant
St. John's Fish Exchange Kitchen & Wet Bar • san juan de terranova, Canada
Role Description
Join our team as a Culinary Chef in a busy restaurant environment, where your cooking expertise will shine. With 3-5 years of experience, you'll prepare delicious meals and manage kitchen operations.
As a Culinary Chef, you will train kitchen staff, plan nutritious menus, and prepare meals while ensuring food safety compliance. This role requires you to be on-site and actively engaged in kitchen management and food preparation, emphasizing dietary needs for customers.
Key Responsibilities:
• Determine food portion sizes and costs
• Supervise kitchen staff and workflows
• Maintain inventory and food supply records
• Prepare and serve meals tailored to dietary restrictions
• Clean and ensure hygiene in kitchen areas
Requirements:
• 3 to 5 years of experience as a Cook
• High school graduation certificate
• Capability to work under pressure
• Criminal check required for employment
• Own reliable transportation to work
Leverage your culinary talent...
As a Culinary Chef, you will train kitchen staff, plan nutritious menus, and prepare meals while ensuring food safety compliance. This role requires you to be on-site and actively engaged in kitchen management and food preparation, emphasizing dietary needs for customers.
Key Responsibilities:
• Determine food portion sizes and costs
• Supervise kitchen staff and workflows
• Maintain inventory and food supply records
• Prepare and serve meals tailored to dietary restrictions
• Clean and ensure hygiene in kitchen areas
Requirements:
• 3 to 5 years of experience as a Cook
• High school graduation certificate
• Capability to work under pressure
• Criminal check required for employment
• Own reliable transportation to work
Leverage your culinary talent...