Culinary Leader at Teatro Group
Push Operations • calgary, Canada
Role Description
Become an integral part of Teatro Group's success as an Executive Chef, focusing on culinary excellence and guest satisfaction. Lead high-performing teams while managing food and labor costs effectively.
As the Executive Chef, you will report directly to the Director of Culinary, driving operational excellence and financial performance. Your leadership will enhance guest experiences and develop culinary talent within the team. This role requires strong organizational and communication skills, along with a comprehensive understanding of food safety regulations.
Key Responsibilities:
• Lead culinary operations in a high-volume setting
• Develop and coach culinary teams for peak performance
• Manage labor and food costs efficiently
• Ensure operational excellence and guest satisfaction
• Uphold food safety standards and best practices
Requirements:
• Proven experience as an Executive Chef in hospitality
• Culinary diploma or equivalent experience preferred
As the Executive Chef, you will report directly to the Director of Culinary, driving operational excellence and financial performance. Your leadership will enhance guest experiences and develop culinary talent within the team. This role requires strong organizational and communication skills, along with a comprehensive understanding of food safety regulations.
Key Responsibilities:
• Lead culinary operations in a high-volume setting
• Develop and coach culinary teams for peak performance
• Manage labor and food costs efficiently
• Ensure operational excellence and guest satisfaction
• Uphold food safety standards and best practices
Requirements:
• Proven experience as an Executive Chef in hospitality
• Culinary diploma or equivalent experience preferred