Culinary Leader: Fast-Track Chef & Team Mentor

A hospitality company in Ottawa is seeking a Culinary Leader to enhance community experiences and mentor a dynamic team. This role requires strong leadership and networking skills, with a focus on culinary expertise and team building. You will have a voice in business direction and the freedom to reach goals. The annual compensation ranges from $50,000 to $80,000, including tips and various perks such as career development and medical benefits.
#J-18808-Ljbffr