Culinary Position: First Cook
Deerfoot Inn & Casino • calgary, Canada
Role Description
Join our culinary team as a First Cook in a hotel or resort setting. Prepare exquisite meals while training and supervising staff to enhance food quality and presentation.
This role seeks an applicant with 1-2 years of culinary experience. Your responsibilities will include planning menus, preparing individual dishes, and maintaining kitchen hygiene. A focus on client dietary needs and teamwork will be essential in this position.
Key Responsibilities:
• Plan and execute menu items with precision
• Cook and prepare meals for guests
• Train staff in food preparation techniques
• Supervise kitchen operations and cleanliness
• Maintain food inventories and records
Requirements:
• High school graduation certificate required
• WHMIS and Food Safety certifications necessary
• 1-2 years culinary experience expected
• Must handle weights between 45 and 60 kg
• Own transportation required
Bring your passion for cooking to our vibrant team and create memo...
This role seeks an applicant with 1-2 years of culinary experience. Your responsibilities will include planning menus, preparing individual dishes, and maintaining kitchen hygiene. A focus on client dietary needs and teamwork will be essential in this position.
Key Responsibilities:
• Plan and execute menu items with precision
• Cook and prepare meals for guests
• Train staff in food preparation techniques
• Supervise kitchen operations and cleanliness
• Maintain food inventories and records
Requirements:
• High school graduation certificate required
• WHMIS and Food Safety certifications necessary
• 1-2 years culinary experience expected
• Must handle weights between 45 and 60 kg
• Own transportation required
Bring your passion for cooking to our vibrant team and create memo...