Culinary Team Lead and Recipe Developer
Matsqui Cafe • abbotsford, Canada
Role Description
Drive culinary innovation as a Culinary Team Lead specializing in Canadian cuisine. Create exciting new dishes and instruct a talented kitchen team in an on-site setting.
With 2 to 3 years of experience, you'll oversee kitchen operations and foster teamwork among cooks. Your expertise in food preparation, presentation, and quality standards ensures exceptional dining experiences. This role will also focus on menu planning and managing equipment requirements.
Key Responsibilities:
• Lead and supervise kitchen staff efficiently
• Develop and introduce new recipes regularly
• Train cooks in presentation and cooking techniques
• Manage food quality and menu planning
• Ensure compliance with customer dietary restrictions
Requirements:
• 2–3 years of experience in culinary roles
• Secondary school graduation certificate is a must
• Expertise in Canadian cuisine essential
• Leadership skills with strong communication abilities
• Must work on-site without...
With 2 to 3 years of experience, you'll oversee kitchen operations and foster teamwork among cooks. Your expertise in food preparation, presentation, and quality standards ensures exceptional dining experiences. This role will also focus on menu planning and managing equipment requirements.
Key Responsibilities:
• Lead and supervise kitchen staff efficiently
• Develop and introduce new recipes regularly
• Train cooks in presentation and cooking techniques
• Manage food quality and menu planning
• Ensure compliance with customer dietary restrictions
Requirements:
• 2–3 years of experience in culinary roles
• Secondary school graduation certificate is a must
• Expertise in Canadian cuisine essential
• Leadership skills with strong communication abilities
• Must work on-site without...