Dietary Aide

Qualifications

• Grade 10 (Manitoba Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months
• Other combinations of education and experience will be considered
• Demonstrated dexterity, speed, and efficient work methods
• Demonstrated organizational skills, and the ability to work independently
• Demonstrated oral and written communication skills
• Demonstrated flexibility to facilitate changes in techniques and procedures
• Ability to display independent judgment
• Ability to respect and promote a culturally diverse population
• Ability to respect and promote confidentiality
• Ability to perform the duties of the position on a regular basis

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the f...