dining room captain

Requirements

• Education: College/CEGEP
• Experience: 3 to less than 5 years
• Work Language: French
• Hours: 30 to 40 hours per week
• Work Term: Permanent

Responsibilities

• Clear and clean tables, trays, and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Supervise other servers and bussing staff
• Schedule staff
• Train staff
• Arrange for equipment purchases and repairs

Health Benefits

• Health care plan

Other Benefits

• Other benefits