Ethnic Cuisine Cook: South/East Indian, Halal, Full-Time

A catering business in Three Hills, Alberta, is seeking a Food Service Supervisor to oversee kitchen operations and coordinate food preparations. Responsibilities include planning menus, training staff, and ensuring compliance with health and safety standards. The ideal candidate will have a secondary school graduation certificate and at least 1 year of relevant experience. This permanent, full-time role requires working on-site with the potential for overtime during busy periods.
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