Event Culinary Supervisor Role
COMPASS GROUP CANADA • mississauga, Canada
Role Description
Join a vibrant event atmosphere as a Culinary Supervisor overseeing food production and team performance. Lead the culinary team to ensure a remarkable guest dining experience.
This supervisor role is perfect for someone with high-level culinary expertise and the ability to manage a team effectively. You will work with a group of cooks, executing well-structured recipes while adhering to health and sanitation standards. Your leadership will contribute substantially to operational excellence and guest satisfaction during numerous events.
Key Responsibilities:
• Assist with staffing and scheduling for culinary needs
• Create reports on food volume and expenses
• Demonstrate culinary expertise and mentor team members
• Enforce compliance with corporate sanitation standards
• Maintain an inviting and cooperative work climate
Requirements:
• Background as a Junior Supervisor in culinary settings
• Advanced Food Safety training required
• Leadership and mento...
This supervisor role is perfect for someone with high-level culinary expertise and the ability to manage a team effectively. You will work with a group of cooks, executing well-structured recipes while adhering to health and sanitation standards. Your leadership will contribute substantially to operational excellence and guest satisfaction during numerous events.
Key Responsibilities:
• Assist with staffing and scheduling for culinary needs
• Create reports on food volume and expenses
• Demonstrate culinary expertise and mentor team members
• Enforce compliance with corporate sanitation standards
• Maintain an inviting and cooperative work climate
Requirements:
• Background as a Junior Supervisor in culinary settings
• Advanced Food Safety training required
• Leadership and mento...