Food and beverage service manager
La Luce Ristorante • North York, Canada
Role Description
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 38 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- or equivalent experience
Work site environment
- Noisy
- Hot
- Non-smoking
Work setting
- Urban area
- Restaurant
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports an...