Food and Beverage Supervisor at AC Marriott
Bravad • montreal, Canada
Role Description
Join AC Marriott Montreal Downtown as a Food and Beverage Supervisor, ensuring exceptional service across diverse dining outlets. Lead team operations while maintaining high-quality standards and guest satisfaction.
Under the guidance of the Kitchen and Food & Beverage Manager, you will take charge of daily operations in our vibrant hospitality environment. This role requires a minimum of one year of supervisory experience in a high-volume restaurant setting. Bring your hands-on leadership and problem-solving skills to motivate teams and enhance guest experiences.
Key Responsibilities:
• Oversee operations in restaurant, banquets, and room service
• Guide and support staff to foster a collaborative work atmosphere
• Ensure compliance with hygiene standards and guest expectations
• Handle guest interactions with professionalism and empathy
• Lead regular team meetings for effective communication
Requirements:
• Minimum 1 year supervisory experience in hospital...
Under the guidance of the Kitchen and Food & Beverage Manager, you will take charge of daily operations in our vibrant hospitality environment. This role requires a minimum of one year of supervisory experience in a high-volume restaurant setting. Bring your hands-on leadership and problem-solving skills to motivate teams and enhance guest experiences.
Key Responsibilities:
• Oversee operations in restaurant, banquets, and room service
• Guide and support staff to foster a collaborative work atmosphere
• Ensure compliance with hygiene standards and guest expectations
• Handle guest interactions with professionalism and empathy
• Lead regular team meetings for effective communication
Requirements:
• Minimum 1 year supervisory experience in hospital...