Food and Beverage Supervisor at Hotel Arts (Calgary)

Lead floor operations as a Food and Beverage Supervisor at Hotel Arts. Ensure exceptional service standards and enhance guest experiences during assigned shifts in this hands‑on role.

Reporting directly to the Restaurant Manager and Director of Food & Beverage, you’ll oversee operations while maintaining accountability across the team. Your ability to multitask while supporting service execution is essential. You’ll actively communicate with front‑of‑house and kitchen teams while resolving guest concerns efficiently.

Key Responsibilities

• Lead the team during busy shifts for smooth operations
• Assign sections and manage floor plans effectively
• Respond promptly to and resolve guest concerns
• Conduct pre‑shift meetings to share service updates
• Troubleshoot POS issues to support team efficiency

Requirements

• Valid ProServe Certificate required
• Minimum 3 years of food service...