Food counter attendant

Job Details

• Duration of employment: Permanent
• Language of work: English
• Hours per week: 40 hours
• Education: No degree, certificate or diploma

Responsibilities

• Keep records of the quantities of food used
• Package take‑out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Equipment & Machinery Experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Food...