Food Scientist with Hydrocolloid Expertise
New School Foods (powered by NS/TX) • toronto, Canada
Role Description
Join New School Foods as a Food Scientist specializing in hydrocolloids, starches, and plant proteins. Utilize your creativity and experience to innovate and enhance meat analog products.
This role focuses on product development for new and existing food formulations. You will improve nutritional quality, flavor, and texture while ensuring compliance with food safety standards. Your hands-on experience will be pivotal in conducting experiments, analyzing results, and collaborating with cross-functional teams.
Key Responsibilities:
• Support innovation through brainstorming and concept development
• Enhance formulations for better texture and flavor
• Design and execute scientific experiments and analyses
• Create interactions between hydrocolloids and proteins
• Collaborate on patent drafting and scientific presentations
Requirements:
• BS in a scientific discipline with 5+ years of experience
• 3+ years in food product design and scale-up
• Experience ...
This role focuses on product development for new and existing food formulations. You will improve nutritional quality, flavor, and texture while ensuring compliance with food safety standards. Your hands-on experience will be pivotal in conducting experiments, analyzing results, and collaborating with cross-functional teams.
Key Responsibilities:
• Support innovation through brainstorming and concept development
• Enhance formulations for better texture and flavor
• Design and execute scientific experiments and analyses
• Create interactions between hydrocolloids and proteins
• Collaborate on patent drafting and scientific presentations
Requirements:
• BS in a scientific discipline with 5+ years of experience
• 3+ years in food product design and scale-up
• Experience ...