Food Service Supervisor

Education

Secondary (high) school graduation certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Qualifications

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years.

Work Conditions and Physical Capabilities

Fast-paced environment.

Employment Terms

To be determined.

Benefits

Free parking available.