food service supervisor

Qualifications

• Education: Secondary (high) school graduation certificate.


• Experience: 1 year to less than 2 years.


• Personal suitability: Client focus; efficient interpersonal skills; excellent oral communication; flexibility; team player.

Responsibilities

• Establish methods to meet work schedules.


• Supervise and co-ordinate activities of staff who prepare and portion food.


• Train staff in job duties, sanitation and safety procedures.


• Estimate ingredient and supplies required for meal preparation.


• Ensure that food and service meet quality control standards.


• Prepare budget and cost estimates.


• Address customers' complaints or concerns.


• Maintain records of stock, repairs, sales and wastage.


• Prepare and submit reports.


• Supervise and check assembly o...