food service supervisor
Diamond Sweets Restaurant • surrey, Canada
Role Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work Arrangement
On site – work must be completed at the physical location. No remote option.
Work Site Environment
- Odours
Work Setting
- Restaurant
Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
Supervision
5-10 people
Cuisine Specialties
- East Indian
Work Conditions and Physical Capabilities
- Fast‑paced environment