food service supervisor
Mary Brown's Chicken • twillingate, Canada
Role Description
Overview
Language: English
Education
High school graduation certificate.
Experience
1 year to less than 2 years. Must work on site; no remote work.
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
Supervise 3-4 people.