food service supervisor

Education

• Secondary (high) school graduation certificate.

Work Setting

Restaurant.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Supervision: 16-20 people.

Work Conditions and Physical Capabilities

Fast‑paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing and walking. Physically demanding.

Personal Suitability

• Client focus.
• Efficie...