Food Services Manager Required

SECOND CUP 9236 • edmonton, Canada

Location edmonton, division no. 11
Job Type Full-time
Posted June 01, 2026

Role Description

Lead food service operations as a Food Services Manager. This role includes monitoring staff performance, managing budgets, and ensuring compliance with health regulations.

We are seeking a Food Services Manager with one to two years of experience. You will evaluate daily operations, modify food preparation methods, and set staff schedules. The role also involves recruiting staff and negotiating with suppliers to ensure efficient service delivery.

Key Responsibilities:
• Evaluate daily food service operations
• Modify menu prices as per budget guidelines
• Monitor revenues to manage labour costs
• Recruit and supervise staff effectively
• Ensure compliance with health and safety regulations

Requirements:
• High school graduation certificate
• 1-2 years of relevant experience
• Strong leadership and organizational skills
• Excellent customer service abilities
• Ability to negotiate with su...

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