Front of House Manager (Experience Lead)

The Front of House (FOH) Manager is responsible for overseeing all guest‑facing operations, ensuring exceptional service, and maintaining a smooth, efficient, and welcoming dining environment. This role supervises FOH staff, manages daily service flow, supports guest satisfaction, and upholds company standards. The FOH Manager works closely with the General Manager and Back of House teams to deliver a consistent and high‑quality restaurant experience.

Key Responsibilities

• 1. Oversee FOH Operations – Manage daily dining room, bar, host stand, and service stations; ensure smooth service flow, proper table rotation, and a clean, guest‑ready environment.
• 2. Lead and Support Staff – Supervise servers, hosts, bartenders, and bussers; assist with hiring, training, scheduling, and foster a positive, team‑oriented culture.
• 3. Enhance Guest Experience – Bring a welcoming personality and positive energy to the front of hous...