Fsq Manager: Hazelnut Cleaning & Drying Facilities (Los Andes)

Overview

A global food company is seeking an experienced FSQ Manager to oversee quality processes and compliance with food safety standards in their Hazelnut Cleaning & Drying facilities in Chile.

Responsibilities

• Lead quality teams, conduct audits, and ensure adherence to regulations to maintain high product standards.

Qualifications

• Bachelor's degree and over 3 years of experience in food quality management, including familiarity with ISO standards.