Game Day Concessions Kitchen Lead

A leading hospitality and events company is seeking a Concessions Kitchen Lead to manage kitchen operations at high-volume events. The role involves leading a team, ensuring food safety and quality, and coordinating workflow during service. Candidates should have kitchen experience and strong communication skills. This part-time, seasonal role requires flexibility to work evenings, weekends, and holidays as necessary. Competitive hourly rate of $20-$23 based on experience.
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