Head Chef - Full-Time Seasonal Menu Leader in Jasper

A dining establishment in Jasper is seeking a Head Chef for a full-time, permanent role. The ideal candidate will manage kitchen operations, oversee menu creation, and lead a team. Applicants should have strong culinary expertise, leadership skills, and advanced English fluency. This position offers a wage range of $50,000 to $60,000 annually, starting mid-December 2025. Applications can be made in person or via email.
#J-18808-Ljbffr