Head Chef: Menu Innovation & Kitchen Leadership

A leading culinary establishment in Edmonton is seeking a full-time Chef (NOC 62200) to oversee kitchen operations and menu planning. The successful candidate will have a diploma from a culinary school and previous experience as a chef. Responsibilities include ensuring food quality, coordinating staff, and managing inventory. This role requires strong interpersonal and leadership skills. Salary ranges from $19.90 to $30.01 per hour, with a commitment of 35-40 hours a week. This is a permanent position.
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